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Menu
STARTERS
All of our dry starters are served with fresh green salad & mint sauce.
Papadoms
£1.00
Onion Bhaji
Crisp onion moulded in a sphere mesh then deep fried in vegetable oil with gram flour until golden brown.
£3.95
Meat Samosa
Spiced mince meat flavoured with garam masala and cumin wrapped in crispy fried pastry.
£3.95
Vegetable Samosa
Vegetable flavoured with garam masala and cumin wrapped in crispy fried pastry.
£3.95
Garlic Mushrooms
Sliced mushrooms mixed with fresh garlic and cooked in a medium heat spiced sauce.
£3.95
Sweet Soft Cheese (D)
Indian soft sweet cheese, roasted in butter and honey. Then deep fried in vegetable oil.
£4.50
Chicken Pakora
Chicken tikka, coated in gram flour and spices and deep fried in vegetable oil.
£4.50
Chicken Tikka
Marinated tender chicken grilled in tandoori clay oven.
£4.50
Lamb Tikka
Marinated lamb grilled in tandoori clay oven.
£5.50
Sheek Kebab
Minced lamb spiced with Indian herbs & kashmiri paste, then grilled on tandoori oven.
£4.75
Tandoori Chicken
Leg Piece
£4.50
Breast Piece
£4.50
Chicken Chaat Puree
Small pieces of chicken tikka cooked with fresh coriander. Tamarind sauce & chaat masala, served on a thin crispy puree bread
£5.50
Mixed Platter
Combination of chicken tikka, lamb tikka, sheek kebab and onion bhaji.
£6.25
Prawn Puree
Deep fried puffed bread, topped with well spiced medium hot prawns.
£5.95
TANDOORI SPECIALITIES
All our tandoori dishes are served with a fresh green salad & mint sauce. Some of our tandoori dishes contain dairy products. Please ask a member of staff for allergen advice.
Chicken Tikka
£8.95
Lamb Tikka
Diced boneless spring chicken or lamb stir fried in a frying pan with onions, capsicum,coriander and fenugreek with a touch of light spices. (please note this is a dry dish).
£9.95
Vegetable Tikka (V)
A lifetime experience for vegetarians to have a taste of a very famous BBQ Tikka and vegetables. Consists of a combination of roasted potatoes, cauliflower, garden peas, diced onions, capsicum and tomatoes with marinated tandoori spices.
£7.95
Tandoori Chicken
Leg or breast piece of chicken on the bone, marinated in a traditional spiced yogurt mix, garnished with onions.
£8.95
Tandoori Mixed Grill
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken, stir fried with onions and green pepper, served with nan.
£11.95
Chicken Shashlick
Succulent pieces of chicken, marinated with yogurt & special spices. Barbecued with onion, capsicum & tomato.
£9.50
Paneer Shashlick
Chunks of Paneer marinated with yogurt & special spices, Barbecued with onions, capsicum & tomatoes.
£8.95
King’s Special Spicy Grill
Chicken & lamb tikka, stir fried with naga pickle, green chilli & soft sliced onions in a mixture of bangladeshi spices. Served with your choice of chips or nan bread. Specially recommended for hot food lovers.
£10.95
Tandoori King Prawns
Large king prawns marinated with chef’s special spices & traditional yogurt, slow cooked in tandoori clay oven, then stir fried with capsicum & mushrooms.
£11.95
CHEF'S SPECIALITIES
Our chef’s speciality dishes are specially prepared & cooked by our head chef who has over 15 years of cooking experience and has worked in various restaurants all over Bangladesh & Uk.
Garlic Tikka Delight (D)
Cooked with diced fried onions, capsicum creamy mild spices, with fried garlic. (mild with garlic flavour).
Chicken Tikka
£9.50
Lamb
£10.50
King Prawn
£11.95
Hariali
Cooked with special hot sauce, flavoured with special naga chillies & herbs, specially recommended for hot curry lovers. (Hot)
Chicken Tikka
£9.50
Lamb Tikka
£10.50
King Prawn
£11.95
Jalale
Marinated tender pieces added to a fine sauce made from special spices & herbs imported from Bangladesh. Cooked with green chilli and fine pieces of orange skin to create a delicious taste. (Fairly Hot and Spicy).
Chicken Tikka
£9.50
Lamb Tikka
£10.50
King Prawn
£11.95
Begun Bahar
Cooked with minced meat and exciting spices, onions, garlic, coriander, green chilli, mushrooms and aubergines with special sauce. (Fairly Hot).
Chicken Tikka
£9.50
Lamb Tikka
£10.50
King Prawn
£11.95
Butter Chicken (D)(N)
Mild to medium chicken curry cooked with coconut, almond paste, topped with pure butter and fresh cream.
£9.95
Tikka Paneer
Cooked with selected herb and spices, topped with cheese, fresh coriander & garlic to bring a mouth watering taste. (Medium).
Chicken Tikka
£9.50
Lamb Tikka
£10.50
King Prawn
£11.95
South Indian
Tender marinated pieces cooked with fresh garlic, green chilli, exciting spices & herbs, fresh diced fried onions, capsicum, tomatoes, fried garlic & ginger. (Fairly Hot).
Chicken Tikka
£9.50
Lamb Tikka
£10.50
King Prawn
£11.95
Lamb Tawa
Authentic Indian lamb curry with 15 secret Indian herbs & spices.(Medium Hot).
Lamb Tikka
£10.50
Chicken Makhani (N)(D)
Mild and creamy dish with fresh coconut & almond paste, in an authentic secret flavour.
Chicken TIkka
£9.50
Lamb Tikka
£10.50
King Prawn
£11.95
Rezala (D)
Fairly hot thick sauce curry with slight sweetness, a combination of aromatic and ground spices. Served with coriander
Chicken Tikka
£9.50
Lamb Tikka
£10.50
King Prawn
£11.95
Achar
Mothers recipe! Once tested never forgotten! Cooked with mixed pickle, mango chutney, chopped chilli and lime to give an exotic flavour. Medium hot with a slightly tangy taste.
Chicken Tikka
£9.50
Lamb Tikka
£10.50
King Prawn
£11.95
BIRYANI DISHES
All biryani dishes are cooked with basmati rice in clarified butter, mild Indian spices and served with mixed vegetable curry as a biryani sauce.
Chicken Biryani
£8.95
Meat Biryani
£9.95
Prawn Biryani
£9.95
King Prawn Biryani
£11.95
Vegetable Biryani (V)
£8.50
South Indian Biryani
Pilau rice fried with chicken, fried diced capsicum, onions, green chilli, fried garlic, ginger, selected spices and herbs.
£10.95
Charlton Kings Special Biryani
Pilau rice fried with finely sliced marinated chicken, prawns and mushrooms, garnished with fresh coriander, tomatoes and cucumber.
£11.95
CHARLTON KINGS TANDOORI'S SPECIALS
All Charlton Kings Tandoori specials are cooked with Tikka meat (chicken & lamb)
Passanda (N)(D)
Cooked with selected aromatic spices, special creamy sauce with ground almonds and coconut with almond flakes. (Mild)
Chicken Tikka
£9.25
Lamb
£10.50
King Prawn
£11.95
Veg
£7.95
Paneer
£8.50
Mossalla (N)(D)
Cooked in a sauce made with yoghurt, a delicate blend of aromatic spices, herbs and coconut. (Mild to medium)
Chicken Tikka
£9.25
Lamb
£10.50
King Prawn
£11.95
Veg
£7.95
Paneer
£8.50
Bhuna
Cooked with onions, fresh tomato, garlic, spices and a touch of fenugreek. (Medium hot)
Chicken Tikka
£9.25
Lamb
£10.50
King Prawn
£11.50
Veg
£7.95
Paneer
£8.50
Jalfrezi
Delightfully spicy flavoured curry in a tomato sauce cooked with stir fried peppers and onions. (Fairly hot)
Chicken Tikka
£9.25
Lamb
£10.50
King Prawn
£11.95
Veg
£7.95
Paneer
£8.50
Garlic Chilli
Cooked with fresh green chilli, garlic, onions and fresh coriander. (Fairly Hot)
Chicken
£9.25
Lamb
£10.50
King Prawn
£11.95
Veg
£7.95
Paneer
£8.50
Korai
Cooked with garlic & ginger paste, tomato puree, mixed spice, followed by boiled onions & cooked until lightly browned.
Chicken Tikka
£9.25
Lamb
£10.50
King Prawn
£11.95
Veg
£7.95
Paneer
£8.50
VEGETARIAN & VEGAN SPECIALITIES
Labra (v)
Aubergine, Okra & spinach cooked in a spicy tangy lentil sauce, One of chef’s highly recommended dish. (Medium hot)
£7.95
Shobji Mali (N)
Mixed vegetables cooked with fresh honey, cashew nuts to create a delicate taste. A temptation for mild, less spicy & cool curry lovers.
£7.95
Vegetable Garlic Delight (N)(D)
Roasted potatoes & mushrooms with diced fried onions, capsicum, cashew nuts in creamy wild spices & fried garlic. Mild & creamy with garlic flavour.
£7.95
South - Indian Vegetables (v)
Fresh spinach, potato, aubergine & okra cooked with fresh garlic chilli, coriander, garlic flakes, herbs & spices, coconut & fried diced & capsicum. Fairly hot with garlic flavour.
£7.95
Shobji Jalahli (v)
Mixed vegetables added to a fine sauce made from special spices & herbs imported from Bangladesh. Stir fried with green chilli, tomato & fine pieces of orange skin create a delicious taste. Fairly hot & spicy with a hint of orange.
£7.95
Shobji Bahar Paneer (D)
Mixed vegetable & spinach fried with selected herbs & spices added with garlic, fresh coriander & garnished with cheese to bring a mouth watering taste. Fairly hot.
£7.95
Chef’s Vegetable Special (v)
Combination of mixed vegetables, spinach, potatoes, tomatoes & chickpeas cooked in a special thick gravy.
£7.95
TRADITIONAL DISHES
Curry
Cooked with Indian ground spices in a medium strength sauce.
Chicken
£7.50
Lamb
£8.95
King Prawn
£10.95
Veg
£6.95
Korma (D)(N)
Cooked with very mild spices in a dairy based special sauce including coconut and cream.
Chicken
£8.50
Lamb
£9.50
King Prawn
£10.95
Veg
£7.50
Bhuna
Cooked with garlic, onion, fresh tomato, coriander & a touch of fenugreek. (Medium hot)
Chicken
£8.50
Lamb
£9.50
King Prawn
£10.95
Veg
£7.50
Dupiaza
Diced fried onions & capsicum. (Medium hot)
Chicken
£8.50
Lamb
£9.50
King Prawn
£10.95
Veg
£7.50
Rogan
With fried tomatoes. (Medium hot)
Chicken
£8.50
Lamb
£9.50
King Prawn
£10.95
Veg
£7.50
Sag
Spinach cooked in thick sauce (Medium hot)
Chicken
£8.50
Lamb
£9.50
King Prawn
£10.95
Veg
£7.50
Dhansak
Cooked with lentils in our hot, sweet & sour sauce.
Chicken
£8.50
Lamb
£9.50
King Prawn
£10.95
Veg
£7.50
Vindaloo
Fairly hot.
Chicken
£7.95
Lamb
£9.50
King Prawn
£10.95
Veg
£7.50
Pathia
Cooked with chopped onions in thick, spicy sweet & sour sauce.
Chicken
£7.50
Lamb
£8.95
King Prawn
£10.95
Veg
£7.50
Madras
Chicken
£7.50
Lamb
£8.95
King Prawn
£10.95
Veg
£7.50
SET MEALS
Set Meal for 1
1 Poppadoms, Meat samosa (s), Chicken Bhuna, pilau rice
£13.50
Set Meal For 2
2 Poppadoms, onion bhaji (s), Chicken tikka (s), Chicken tikka mossalla , Lamb Sag, Bombay aloo, Pilau rice, Plain nan
£32.95
Set Meal For 4
4 Poppadoms, Mix Platter (s), Vegetable samosa (s),Sheek kebab (s), Chicken korma, Chicken Jalfrezi, Lamb Dhansak, Lamb Balti, Sag aloo, Mushroom Bhaji, Mushroom rice, Pilau rice, Plain nan, Peshwari Nan.
£64.95
DRINKS
Cans
Pepsi
£1.25
Coke
£1.25
Diet Coke
£1.25
Diet Pepsi
£1.25
Dr. Pepper
£1.25
Fanta Orange
£1.25
BALTI SPECIALITIES
All balti dishes come from the region of Punjab and are cooked with mixed peppers, onions, tomatoes, fenugreek leaves, coriander and spices. Balti dishes can be cooked medium or hot
VEGETABLE SIDE DISHES
All vegetable side dishes are cooked with garlic, finely chopped onions, capsicums, tomato, coriander, and different Indian spies and herbs. Medium Strength.
Bombay Aloo (V)
cubed potatoes, parboiled and then fried.
£3.75
Sag Bhaji (v)
pan fried fresh spinach
£3.95
Begun Bhaji (v)
fresh aubergines
£3.95
Bhindi Bhaji (V)
fresh okra
£3.95
Mushroom Bhaji (V)
sliced mushrooms
£3.75
Cauliflower Bhaji (V)
fresh cauliflower
£3.95
Tarka Daal (V)
lentils with garlic flavor in a thick sauce specially prepared by our chef.
£3.95
Spicy Daal (V)
a must try! fairly hot and spicy . Extremely popular. Garlic flavor thick lentils with tomatoes , chili and coriander
£4.25
Sag Aloo (V)
spinach & potatoes
£4.25
Aloo Gobi (V)
potatoes & cauliflower
£4.25
Chana Masala (V)
chickpeas cooked in thick medium spiced sauce.
£3.95
Sag Paneer (v)
spinach with cheese
£4.25
RICE & SUNDRIES
Boiled Rice
£2.50
Pilau Rice
£2.95
Egg Fried Rice
£3.75
Special Fried Rice
pilau rice fried with garden peas & egg
£3.75
Keema Rice
£3.75
Mushroom Fried Rice
£3.75
Onion Fried Rice
£3.75
South Indian Rice
pilau rice fried with finely chopped green chill. Diced fried capsicum, onion, coriander and selected herbs & spices.
£3.75
Chips
£2.95
Raitha
Home made yoghurt with cucumber or onion with a touch of spice .
£2.50
Chutney
varieties pickles.
Lime Mix
£1.00
Mango Chutney
£1.00
Onion Salad
£1.00
Mint Sauce
£1.00
Pickle tray
All 4 Dips
£3.50
BREADS
Some of our breads contain milk, egg and gluten. Please ask a member of staff for allergen information.
Plain Nan
leavened bread freshly made in tandoori oven
£2.50
Garlic Nan
topped with garlic
£2.95
Keema Nan
stuffed with spiced mince lamb
£3.75
Peshwari Nan (N)
Stuffed with sweet coconut & almonds
£3.75
Cheese Nan
covered with cheddar cheese on top
£3.75
Moghlai Nan
stuffed with minced lambs, cheese, green chilli, and coriander with sweet spices.
£3.95
Tikka Roll
very popular and filling nan bread is rolled with chicken tikka, lettuce, onion salad and mint sauce.
£5.95
Chapati (V)
thin bread made from wheat flour, recommended as a vegan option.
£1.95
Paratha
made with pure butter & ghee. Can be made as a vegan option please ask a member of staff.
£2.95
Tandoori Roti
plain flour, water and a touch of salt.
£2.50
FISH SPECIALITIES
All our fish dishes are cooked with boneless Bengali fresh water fish. Marinated with our chef's specials spices
BENGALI FISH JHALFRAZI
Cooked in fairly hot sauce with slices of onion, capsicums and green chilies.
£10.50
FISH BHUNA
Medium Spicy tomato based curry cooked in thick gravy
£10.50
MACHI ALOO
Boneless fish fillet and cubes of potatoes cooked in slightly spicy sauce with fresh garlic & naga pickle.
£10.50